706-737-4865
Dinner
Appetizer
$11.79
Oysters Rockefeller
Half Doz.
$10.99
Oyster Bar Sampler
In tasting proportions: Peel & Eat Shrimp, Boiled Crawfish and Oysters on the Half Shell.
A tasting of our Seafood Gumbo, Oyster & Artichoke Heart Soup and our She Crab Soup.
$5.29
She Crab Soup (8 oz Cup)
Crabmeat and crab roe with a creamy base, sherry and whipped cream.
$9.99
Crawfish or Alligator Popcorn
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
$4.79
Creole File Gumbo (8 oz Cup)
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list.
$5.19
Oyster & Artichoke Soup (8 oz Cup)
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
$5.99
Marinated Shrimp
Quarter-pound of shrimp marinated in Creole mustard, tarragon and red pepper sauce served on leaf lettuce.
$4.59
Red Beans & Rice (8 oz cup)
A New Orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
$4.69
Jambalaya (8 oz cup)
Shrimp, 'Cure 81' ham, andouille sausage, chicken with rice and Cajun vegetables in tomato sauce.
$7.99
Crab Chop Appetizer
A four ounce portion of our signature dish served with lemon and tartar sauce.
$5.99
Andouille Sausage & Cheese
Served with Provolone and Cheddar cheeses and saltine. This special treat is smoked and comes from Louisiana.
Whole crawfish boiled by Cajuns in Breaux Bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
$6.29
Chicken Liver Pate
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points.
Mkt Price
Oysters on the Half Shell (Doz)
Fresh from the Gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
Market Price
Shell-on Boiled Shrimp (1 lb.)
Accompanied by our homemade cocktail sauce, lemon wedge and saltines. Half lb. also available.
Drinks
$9.95
Cajun Martini
Gin or Vodka. Served in a Mason Jar.
$1.99
Soft Drinks
$1.99
Coffee, Tea, or Milk
$1.99
Bottle Water
$2.99
New Orleans-style Cafe au Lait
$3.49
Fresh Brewed Cappuccino
$3.19
Fresh Brewed Espresso
Salads
$8.99
Spinach Salad
Garnished with sauteed onions, mandarin oranges, pistachios, Blue Cheese crumbles and bacon/egg vinaigrette.
$3.59
Mixed Greens
A salad of tossed fresh greens of the season. Just like its served in New Orleans.
$12.39
Fried Oyster Salad
Spinach salad with our bacon/egg vinaigrette, lightly fried oysters, and sauteed onions.
$11.59
Shrimp or Crawfish Pontchartrain
A heaping presentation of four mixed greens in our special dressing. (It's like Thousand Island but better). Garnished with eggs, tomato, and black olives.
$10.79
Crawfish with Avocado
Creamy New Orleans-style sauce, capers and a hint of tarragon. With Artichoke (Seasonal) add $5.29.
$9.99
Shrimp Remoulade
Creamy New Orleans-style sauce, capers and a hint of tarragon. With Artichoke (Seasonal) add $5.29.
$13.29
Beef Tenderloin Salad
Grilled Bites of Certified Black Angus Beef served on mixed greens with assorted garnishes.
Dinner
Beef
$24.59
Blackened Filet of Beef
The beef version of our blackened grouper featuring our Certified Angus Beef tenderloin. Like our fish, it's hot and spicy served with sauteed onions, Bearnaise and new potatoes.
$23.59
Grilled Tenderloin (King)
Chargrilled seasoned Certified Angus Beef tenderloin served with Bearnaise sauce and new potatoes.
$23.99
Ribeye
A Certified Angus Beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes.
Combination Entrees
$22.99
Seafood Platter
A most generous portion of all grilled or all fried Shrimp, Oysters, Scallops and Catfish served with rice. (No substitutions, please!)
$26.99
Certified Angus Beef Filet & Lobster Tail
Combination of a Certified Angus Beef filet with choice of a crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey-pecan chicken breast served with new potatoes.
Po'Boys
$7.99
Italian Ham & Cheese Po’Boy 6″
Ham, salami, mortadella and Swiss cheese topped with mayonnaise and a unique olive dressing. All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.)
$7.59
Philly Cheese Po’Boy 6″
Classic roast beef made New Orleans style with grilled onions, green peppers, Provolone cheese and just a touch of jalapeno peppers. All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.)
$8.29
Oyster Po’Boy ‘The Peacemaker’ 6″
All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.)
$10.19
Soft Shell Crab Po’Boy 6″
All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.)
$7.89
Shrimpuletta Po’Boy 6″
All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.) Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
$8.89
Cajun Catfish Po’Boy 6″
All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.)
$7.89
Shrimp Po’Boy 6″
All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.) Our Leading Seller!
$7.69
Cajun Chicken Po’ Boy 6″
All Po' Boy Sandwiches come with potato chips. (No substitutions for potato chips.)
Poultry
$18.99
Honey-pecan Fried Chicken
Two chicken breasts deep-fried in a spicy batter with our chef's honey-pecan sauce served with rice.
Seafood
$19.99
Seafood Crepes
A puree of scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in sherry wrapped in three crepes, topped with our au gratin sauce and served with rice.
$20.59
Barbecued Shrimp
Another of our best! Shrimp sauteed in butter, beer, garlic, Creole seasonings, and Worcestershire served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box!
$23.99
Soft Shelled Crab
Delicate Maryland Blue Crab batter in corn flour, deep-fried and served with potatoes and Creole tartar sauce.
$19.99
Seafood au Gratin
Scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in butter, sherry, and seasonings, all in a rich creamy Cheddar cheese sauce.
$23.59
Seafood-stuffed Trout
Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat, and crawfish tails in a cream sauce seasoned and dusted with breadcrumbs.
$19.59
Crab Chop A la Charles
It's like a crab cake only better! Crabmeat bound by white sauce(cream, apple brandy, corn flour and butter). We add green onions, seasoning, and saute. Served with rice, lemon and Creole tartar sauce.
$19.99
Trout Amandine
Freshwater trout sauteed in butter and topped with sliced almonds sauteed in lemon juice and served with new potatoes. Available broiled, too.
$19.59
Shrimp Creole Orleans
Shrimp in Creole sauce with green peppers, tomato, and onions served over rice.
$23.59
Fresh Sea Scallops
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon.
$19.49
Marinated Cajun Catfish
Well seasoned, fried or grilled, and served over rice. Also available broiled.
$19.99
Crawfish Etoufee
An uncommon dish served Cajun style in our sauce made from brown roux, celery, onions, and butter served over rice.
$19.99
Shrimp Etoufee
$22.59
Sesame Tuna
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over Cajun mashed potatoes with our veggie medley.
$22.59
Blackened Grouper
Our most popular entree. It's seared in an iron skillet and served with roasted new potatoes and sauteed onions.
$27.99
Lobster Tails (Twin Tails)
Broiled with lemon, drawn butter and potatoes.
$21.99
Poached Blackened or Grilled King Salmon
Served with our veggie medley.
$19.29
Shrimp or Oyster Dinner
(Blackened, fried, or grilled) A French Market Grille favorite! Served with homemade cocktail sauce or Creole tartar sauce and rice.
Side Orders
$2.49
Handcut French Fries
$1.00
Blackened Items
$1.59
Bearnaise Sauce / Sherry Sauce
$2.99
Vegetable Medley
$1.79
Seasoned Rice
$2.39
Redskin Potatoes
$2.99
Cajun Mashed Potatoes