“You haven’t been to Augusta until you’ve eaten at the French Market Grille…”
An Augusta tradition offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere for over 35 years.
Some of Our Favorites —
Crawfish, cajun-style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice. $22.25.
Crab Chop a la Charles
Chuck’s creation is not a crab cake, but it is a three decade long institution in Augusta. The delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style. $23.25.
Shrimp Po’ Boy
Choice of fried or grilled, tomato, creole cole slaw, tartar sauce. $9.25/$13.25.
Simply the best. Shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux. $5.25/$10.25.