LUNCH MENU
Soups
She Crab
Crab meat, crab roe, cream, sherry
Seafood Gumbo
Shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, cajun spice
Red Beans and Rice
Ham, andouille sausage, rice, scallions
Jambalaya
Shrimp, chicken, tasso ham, andouille sausage, bell pepper, onion, tomato roux
Starters
Chilled Smoked Salmon
Alaskan salmon, cream cheese, egg, purple onion, capers, house-made toast points
Crawfish Popcorn
Spicy batter, house-made sherry-wine sauce
Crawfish
A pound of Louisiana mud bugs, creole spiced, steamed, hot butter, lemon, saltines
Shell-On Boiled Shrimp
Steamed or chilled, peel and eat, cocktail sauce, lemon
Andouille Sausage and Cheese Plate
Grilled andouille, cheddar, provolone, and chicken liver pate with toast points
Marinated Shrimp
Fresh shrimp marinated in creole mustard, red pepper, tarragon vinegar, cajun spices
Po’ Boy Sandwiches
10” po’ boys are available
Served with house-made potato chips; no substitutions, please. Add gumbo or she-crab soup for an additional charge
Oyster Po' Boy
"The peacemaker" loaded with Gulf Coast oysters, tomato, creole coleslaw, tartar sauce
Shrimp Po' Boy
Choice of fried or grilled shrimp, tomato, creole coleslaw, tartar sauce
Catfish Po' Boy
Choice of fried or grilled Catfish, tomato, creole coleslaw, tartar sauce
Cajun Chicken Po' Boy
Choice of fried or grilled chicken, tomato, creole coleslaw, tartar sauce
Roast Beef Po' Boy
Roast beef, tomatoes, creole coleslaw, mayonnaise
Salads
Shrimp Caesar
Romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp
Chicken Salad
Made fresh in-house, toasted walnuts, eggs, spices, fresh greens, seasonal fruit, served with carrot raisin muffins
Shrimp Ponchartrain
Fresh greens, eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing
Beef Tenderloin
4 oz. beef tenderloin marinated in our house blend creole mustard sauce, served over our garden salad, tossed in red wine vinaigrette
Chicken on Spinach
Grilled, diced chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette
House Salad
Fresh greens, cherry tomatoes, cucumbers
Caesar
Romaine, house-made croutons, parmesan
Lunch Specials
Jambalaya
Spicy rice, shrimp, chicken, tasso, ham, andouille sausage, Cajun vegetables, tomato roux
Seafood Quiche
crabmeat, Gulf shrimp, Swiss cheese, nutmeg, chives, thyme, served with fresh fruit
Cajun Catfish
Spicy marinated catfish, buttermilk battered, fried or broiled, house rice
Crepes Louisiana
Two crepes, stuffed with scallops, Gulf shrimp, crawfish, sherry-marinated mushrooms, parmesan cheese, herb cream seafood sauce, served with house rice
Red Beans and Rice
Ham, andouille sausage, white rice, scallions
Crawfish Pie
Cajun fried pastry, crawfish tails, vegetables, sherry, cream, served with house rice
Fried Shrimp
Gulf shrimp, fried or grilled, house rice, creole tartar sauce
Fried Oyster
A quarter pound of Gulf Coast oysters dusted in corn flour and fried golden brown, served with house rice and creole tartar sauce
Crab Chop
Chuck's creation is not a crab cake, but it is a three-decade-long "tradition" in Augusta. The delicate crab meat is woven into a blonde roux, dusted with breadcrumbs, and sautéed Cajun style
advisory: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness