LUNCH MENU
Soups
She Crab —
crab meat, crab roe, cream, sherry
Seafood Gumbo —
shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
Red Beans and Rice —
ham, andouille sausage, rice, scallions
Soup du Jour —
Chef's soup of the day
Starters
Chilled Smoked Salmon —
atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points
Crab Chop —
chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style
Jambalaya —
shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion
Crawfish Popcorn —
spicy batter, deep fried or grilled, house-made sherry-wine sauce
Crawfish —
creole spiced, steamed, hot butter, lemon, saltines
Shell-On Boiled Shrimp —
steamed or chilled, peel and eat, cocktail sauce, lemon, saltines
Oysters —
steamed or raw, cocktail sauce, lemon, saltines
Oyster Bar Sampler —
tasting portions of shell-on shrimp, crawfish, oysters on the half shell
Marinated Shrimp —
marinated in creole mustard, red pepper, tarragon vinegar, cajun spices
Po’ Boy Sandwiches
10” po’ boys are available
served with house made potato chips, no substitutions please, add gumbo or she-crab soup for an additional charge
Oyster Po' Boy —
this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw
Shrimp Po' Boy —
choice of fried or grilled, tomato, creole cole slaw, tartar sauce
Catfish Po' Boy —
choice of fried or grilled, tomato, creole cole slaw, tartar sauce
Cajun Chicken Po' Boy —
choice of fried or grilled, tomato, creole cole slaw, tartar sauce
Roast Beef Po' Boy —
roast beef, tomatoes, creole cole slaw, mayonnaise
Salads
Shrimp Caesar —
romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp
Chicken Salad —
made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins
Shrimp Ponchartrain —
fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing
Cajun Cobb —
5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette
Chicken on Spinach —
grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette
House Salad —
fresh greens, cherry tomatoes, cucumbers
Caesar —
romaine, house-made croutons, parmesan
Lunch Specials
Jambalaya –
spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux
Chef’s Soup & Salad –
cup of gumbo, with mixed green salad
Seafood Quiche –
crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit
Cajun Catfish –
spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice
Crepes Louisiana –
fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice
Red Beans and Rice –
ham, andouille sausage, white rice, scallions
Crawfish Pie –
cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice
Fried Shrimp –
gulf shrimp, fried or grilled, house rice, creole tartar sauce
Fried Oyster –
quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce
Crab Chop –
chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style
BRUNCH MENU
advisory: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness