DINNER MENU
Soups
She Crab
Crab meat, crab roe, cream, sherry
Seafood Gumbo
Shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
Red Beans and Rice
Ham, andouille sausage, rice, scallions
Jambalya
Shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion
Starters
Cold Smoked Salmon
Alaskan salmon, cream cheese, egg, purple onion, capers, house-made toast points
Andouille Sausage and Cheese Plate
Grilled Louisiana andouille sausage, cheddar, provolone, and chicken liver pate with toast points
Marinated Shrimp
Fresh shrimp marinated in creole mustard, red pepper, tarragon vinegar, cajun spices
Chicken Liver Pate
Velvety mixture of chicken liver, sherry, and seasonings
Crawfish Popcorn
Spicy batter,house-made sherry-wine sauce
Po’ Boy Sandwiches
10” po’ boys are served with housemade potato chips; no substitutions, please.
Oyster Po' Boy
"The Peacemaker" loaded with Gulf Coast oysters, tomato, creole coleslaw, tartar sauce
Shrimp Po' Boy
Choice of fried or grilled shrimp, tomato, creole coleslaw, tartar sauce
Catfish Po' Boy
Choice of fried or grilled catfish, tomato, creole coleslaw, tartar sauce
Cajun Chicken Po' Boy
Choice of fried or grilled chicken, tomato, creole coleslaw, tartar sauce
Roast Beef Po' Boy
Roast beef, tomato, creole coleslaw, mayonnaise
Oyster Bar
Crawfish
A pound of Louisiana mudbugs, creole spiced, steamed and served with hot butter and saltines
Shell-On Boiled Shrimp
Peel and eat Gulf Coast whites, chilled and served with cocktail sauce and lemon
*Oysters
Seasonal oysters on the half shell, cocktail sauce and lemon
* The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Salads
Beef Tenderloin
4 oz. beef tenderloin marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette
Shrimp Caesar
Romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast Shrimp
Chicken on Spinach
Grilled, diced chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade raspberry vinaigrette
Shrimp Ponchartrain
Fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing
Chicken Salad
Toasted walnuts, eggs, spices, fresh greens, seasonal fruit, served with carrot raisin muffins
Shrimp and Feta
Chilled Gulf shrimp with kalamata olives, cherry tomatoes, and feta cheese over fresh greens, red wine vinaigrette
House Salad
Fresh greens, cherry tomatoes, cucumbers
Caesar
Romaine, housemade croutons, parmesan
Seafood
Salmon –
salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables
Crepes Louisiana –
fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice
Shrimp –
fried, cocktail sauce, creole tartar, house rice
Oyster –
gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice
Blackened Fish of the Day –
spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes
Catfish –
marinated in cajun spices, fried or grilled, house rice
Seafood Au Gratin –
fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce
Spicy Barbecue Shrimp –
shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice
Crab Chop A La Charles –
chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style
Seafood Stuffed Trout –
house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping
Trout Amandine –
sautéed freshwater trout, butter, almonds, lemon, new potatoes
Crawfish Etoufée –
choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice
Combinations
West Bank Duo –
beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes
West Bank Oyster Duo –
beef tenderloin filet and gulf oysters, with roasted new potatoes
Beef & Poultry
Ribeye –
house seasoned and seared, roasted new potatoes
Grilled Tenderloin –
hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes
Blackened Filet –
cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes
Honey Pecan Chicken –
spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice
advisory: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness